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Madigascar vanilla cake topped with a Reese’s peanut butter ganache and a marshmallow buttercream frosting. *Caution Nut Allergy
Our milk chocolate cake topped with caramel cream cheese frosting, toasted coconut, drizzled with caramel and chocolate on top.
Our milk chocolate cake topped with salted caramel cream cheese frosting and sprinkled with Fleur De Sel imported from France.
Raspberry swirled vanilla cake topped with a mango glaze, mango buttercream frosting and a fresh raspberry.
Classic red velvet cake marbled with a cream cheese mixture topped with a chocolate cream cheese frosting and chocolate sprinkles from Belgium.
Classic southern red velvet cake with a raspberry cream cheese frosting.
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